Bram Leigh Receptions Menussee Christmas lunch menu here |
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| Bram Leigh offers an extensive range of meal selections. Select two choices for entree, main and dessert. Guests will be served on an alternating basis, Bridal Party and parents receiving their choice of the 2 selections. Pre Dinner Savouries ( chef's selection) are served in the foyer and surrounding garden areas for 30 minutes, at the commencement of the reception. |
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Entrees - Soups |
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| Cream of Pumpkin Cream of Chicken and Hazelnut Thick Spring Vegetable Traditional Minestrone Potato and Leek Pea and Ham Cream of Tomato All soups served with croutons |
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Entrees - Pasta Dishes |
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| Your choice of Tortellini, Ravioli, Taglietelli, Spirals,
Gnocchi, Lasagna, Canelloni or Fettucini served with one of our homemade
sauces. Napolitana Creamy Mushroom Carbonara |
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Entrees - Hot |
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| Garlic Prawns Skewered prawns drizzled in a delicious creamy garlic sauce, served on a bed of rice Chicken Satay Marinated tender pieces of chicken, served on a bed of rice topped with a spicy peanut sauce Warm Chicken Salad Fillets of chicken marinated in honey, garlic, soy, chilli & cream served on steamed rice accompanied by a green salad. Fresh Fish Fillet Grilled Fish served on rice pilaf complimented by a hollandaise sauce Spinach and Ricotta Cheese Triangle Puff Pastry Triangle filled with spinach and Ricotta Cheese. Chicken and Asparagus Crepe Braised chicken pieces bound with a creamy asparagus sauce served in a French style crepe Chicken and Mushroom Crepe A French style crepe filled with tender chicken and wild mushrooms Chicken and Mushroom Vol-ou-vent Filled with tender chicken and wild mushrooms Seafood Vol-ou-vent Combination of selected seafood with your choice of cream sauce or tomato salsa sauce Crepes and Vol-ou-vents can be interchanged for the above dishes |
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Entrees - Cold |
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| Greek Salad Lettuce, tomato, cucumber, onions, fetta, cheese & kalamata olives. Caesar Salad Cos lettuce, croutons, crispy bacon, anchovies & traditional caesar dressing. Shrimp Cocktail Served on a lettuce cup with tangy seafood sauce, topped with king prawns Seafood Cocktail - With King Prawns Is Extra Charge Smoked Salmon Coronette of salmon served with egg salad and horse radish sauce Deluxe meals require extra charge of $2.00 per choice, per person |
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Main Courses - Poultry |
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| Chicken Kiev Tender crumbed breast of chicken filled with garlic butter Island Chicken Pan fried supreme of chicken coated with sesame seeds and coconut complimented by an apricot sauce Chicken Champagne Tender breast of chicken sautéed with Champagne, cream sauce Chicken Parmigiana Crumbed schnitzel topped with ham, cheese and tomato basil sauce Chicken Camembert Fillet tender of chicken filled with camembert cheese Asparagus Delight Breast fillet of chicken filled with asparagus spears, brie cheese and flaked roasted almonds sprinkled with Herb’s and sweet paprika Roast Turkey Rolled breast of Turkey served with stuffing and cranberries and gravy sauce Chicken Seafood A combination of poultry and fish, breast fillet with seafood, spinach and herbed butter, baked and topped with a creamy cheese sauce Mango Chicken Tender chicken breast baked in puff pastry with a delicious mango sauce. Chicken Delight Tender chicken breast sautéed in a seeded mustard and basil pesto sauce. |
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Main Courses - Beef |
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| Scotch Fillet Steak Tender grain fed beef cooked medium to well done and served with a chasseur sauce Roast Beef Complimented by a Beef Jus Beef Suisse Tender grain fed beef pan fried with mushrooms complimented by a honey mustard sauce |
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Main Courses - Lamb |
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| Roast Rack of Lamb (Seasonal) Flavourful rack of lamb wrapped in a savoury herb crust. (Deluxe meal, additional $5 cost per person) Roast Leg of Lamb Baked filled with apricots and rosemary served with a light roast gravy |
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Main Courses - Pork |
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| Roast Pork Baked loin of pork stuffed with Herb’s and spices, served with apple sauce and light roast gravy | |
Main Courses - Fish |
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| Grilled Fish of the Day grilled until golden brown topped with almonds and complimented by a lemon butter sauce. | |
All Main Meals served with Fresh Garden Vegetables |
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Desserts |
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| Profiteroles Filled with rum creme patisserie and topped with hot chocolate sauce Fruit Salad Selection of fresh seasonal fruits. (seasonal) Chocolate/Strawberry Mousse Chocolate cup filled with a delightfully rich dessert, topped with cream and grated chocolate Lemon Cheese Cake A combination of cream and cheese with a lemon tang,lightly sprinkled with spice. Liqueur Ice-cream Slice Layers of flavours served on a mango coulis garnished with cream and fruit Fresh Strawberry Delight Strawberries misted with liqueur topped with cream Jamaican Chocolate Baked Cheesecake The taste of pure chocolate baked into a cheesecake sprinkled with Choc Flakes Black Forest Cherry Cake A divine triple layered creation of chocolate sponge, vanilla cream & sour Black Cherries Continental Apple Cake With a heart of cream cheese, rich with apple pieces throughout topped with glazed apples. Apple strudel Served with a touch of tradition, glazed with apricots and dusted with icing sugar Pavlova Traditional favorite, topped with fresh cream and fruit Pecan Pie A delicious cake with a generous blend of honey, golden syrup and glazed pecans. Plum Pudding The ever popular hot classic dessert served with cream and brandy custard Creme Caramel Traditional French favorite, Caramel sauce served over a light Patisserie White Gold Mudcake A rich, moist white chocolate mudcake covered with a smooth white chocolate topping. Boston Mudcake The best rich, moist chocolate cake, coated with melted chocolate. |
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Dessert Trio |
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The dessert duo is available for receptions of 80 or more guests Profiteroles |
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Christmas Lunch MenuEntreesSeafood Medley with scallops, snapper fillet, prawns, oysters,
calamari and a tarragon dressing. G
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