Christmas Lunch Menu
Entrees
Seafood Medley with scallops, snapper fillet, prawns, oysters, calamari
and a tarragon dressing. G
Lamb Fillet with chorizo, wilted spinach, caramelized onions and
balsamic reduction.
Mediterranean Risotto with wild rocket and shaved Gouda cheese. VG
Main Course
Turkey breast with honey glazed ham, roasted root vegetables, mushroom
sweet corn stuffing and cranberry sauce.
Seared Salmon Fillet with parsnip and pear puree, asparagus spears
and a cumquat sauce. G
Spiced Pumpkin nugget filled with chickpea, green beans, cauliflower,
capsicum and sweet curry sauce. V
Dessert
Traditional Christmas steamed pudding with brandy custard.
Pavlova with summer berries and chocolate sauce. G
Lemon Curd tart with puree cream.
G - Gluten Free
V - Vegetarian
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